![]() ![]() While apple pie was popular in America since its inception, it didn’t become associated with our cultural identity until the early 20 th century. Image Credit: Apple Pie Became a Symbol of America in the Early 1900s Since it was an easy and affordable dish to make, apple pie quickly became part of the American culinary repertoire. The first two recipes for apple pie that were published in America were included in the new country’s first cookbook it was called American Cookery and was published in 1796. The first mention of apple pie in America occurred in 1697, when Allen Metcalf’s America in So Many Words: Words that have Shaped America referenced it. Apple Pie Was Introduced to America by European ColonistsĪpple pie is thought to have been brought to America by European colonists – particularly the British, the Dutch, and the Swedish. Dutch lattice-style pies caught on quickly, and a mere century later, they could be found all across Europe. It was the 15th century Dutch who first created the lattice-style pastry we are familiar with today. However, these early British versions of apple pie often did not include crust due to the high price of ingredients. A recipe for apple pie appears in a British cookbook, The Forme of Cury by Samuel Pegge, that dates all the way back to 1390! Early British pies were often on the savory side, but sweeter pies with apples and other fruits were often made as well. The dish is also a lot older than you may think. In fact, apple pie originated in Europe and it was developed with the help of multiple culinary influences, including cuisine from Britain, France, the Netherlands, and the Ottoman Empire. Like apples, apple pie isn’t nearly as American as you might think. The result of this was that by the 1800s, Americans were growing over 14,000 different varieties of apples! It’s clear that apples were popular, but they weren’t associated with Americana until John Chapman, who is perhaps better known as Johnny Appleseed, made the apple part of American folklore. Tree planting was helpful for maintaining a land claim in colonial America, and apple trees were often chosen for this purpose since they were also popular for cider-making. In the early days of colonization, European settlers primarily used their apples for making cider, which was preferred over water and easier to make than beer. Specifically, the early colonists of Jamestown are thought to have brought European apple tree cuttings and seeds with them on their journey, thus introducing the apple to America. Later, European colonists brought apples to North America. (The only apple variety native to North America is the crab apple.) The sweet yet tart apples that we are familiar with today first spread from Asia to Europe. You may be surprised to learn than neither the apple nor apple pie is actually native to America. It also helps to keep the flour in the freezer.Image credit: Maddie San Martin Apples Aren’t Native to America (It helps to put them in the freezer after they're measured and cut into pieces. Measure out all of your ingredients for the crust and make sure your butter and shortening are very cold. ![]() Kosher salt and freshly ground black pepperġ. scant apple cider vinegar + enough ice water to make ¾ cup liquidĥ slices thick-cut bacon, cut into 1-inch piecesġ pound grated cheese - an equal parts mixture of gruyere, sharp cheddar, brie (no rind) Inspired by Breakfast for Dessert and chef Matt Jennings' Cheesemonger's Mac and Cheese:ģ½ cups all-purpose flour (from the freezer if possible)ġ cup (2 sticks) very cold unsalted butter, cut into ½" cubesġ Tbsp. Bacon Mac 'N' Cheese Pie with Bacon Lattice
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